Skip to main content
Product indentification
Product name |
Leg Parma cut
|
Product number |
10002
|
Meat type |
Pig
|
Raw material specification |
Pork
|
Product claim |
IKB/QS
|
Storage conditions |
<4°C
|
Shelf life after production |
5 days
|
Packaging
Package type |
Meatbracket |
Racks |